VÅR MENY

Vi tilbyr en mindre a la carte meny - hvor rettene er velgjort, og råvarene nøye valgt ut og tilberedt.

I tillegg kan du velge en av våre 3-rettere - Meny "Classic" eller "Sjøslag"

 

We offer a smaller a la carte menu - where the dishes are well made, and the ingredients carefully selected and prepared.

In addition, you can choose one of our 3-courses - Menu "Classic" or "Sjøslag"

MENU "CLASSIC"

VANDANCE ROE
waffles, dreme fraiche, lemon, chives, red onion


ENTECÔTE
Jus, sauce bernaise, local vedge and pommes frites


HOMEMADE VANILLA ICE CREAM
with rasberries and crushed cookie

745,-

MENU "SJØSLAG"

TARTAR x 3
Salmon / Halibut / Catch of the day


SNOWCRAB
Tomato, garliv, spinach, basil and crutons


STRAWBERIES
Lemon & Pistacchio

895,-

A LA CARTE

SNACKS & RAW

SEAFOOD CROQUETTAS
145,-


BREAD & BUTTER
35,-


OLIVES
55,-


POMMES FITES & DIP
55,-


OYSTERS
1 stk - 48,-
3 stk - 128,-
6 stk - 246,-
12 stk - 472,-
Mignonette & lemon

 


SALMON "CRUDO"
175,-Cucumber, radish, horseradish


HALIBUT "CRUDO"
Orange, kapers, carrot185.-


TARTAR X 3
Salmon / Halibut / Catch of the day295.-

STARTERS


BURRATA
195,-Tomato, olives, red onipon, crutons


VENDANCE ROE - 30 g
Waffles, creme fraiche, lemon, chives, red onions345.-


KAVIAR FROM ROSSINI - 30 gram
Black / Gold / Ocietra
595.-
695,-
795,-

Waffles, creme fraiche, lemon, chives, red onions


CARPACCIO OF BEEF
255,-Truffle mayonaie, pine nuts, pickled hohlrabi, parmesan, rocket salad


SEAFOOD SOUP "MAISON"
Daily garnish
245.-


GRATINERT SNOWCRAB - 275 g
Garlic, herbes, fresh salad
445.-

 

H O V E D R E T T E R

BLACK MUSSELS
265.-With fries and mayonaise


CATCH OF THE DAY
385.-Beans, chorizo, cauliflower, musselsauce


HALLIBUT
445.-Wild halibut, with butter sauce, pickled rubharb, seasonal vegetables from lacal farms


GRATINATED SNOWCRAB - 400 G
595.-Garlic, herbes, lemon mayonaise with ramdson. Served with bread. 


SNOWBRAB
595.-Tomato, garlic, spinach, basil and crutons


ENTRECÔTE
395.-Jus, sause bernaise, local vedge, pommes frites


ENTRECÔTE AV JAPANSK WAGYU - A41150,-
per person

For minimum 2 persons
OBS! Prep time 30 minutes

Red wine jus, greenpepper puré, pickled mushrooms, local vegetables, pommes frites

FOR THE KIDS

CHICKEN FROM HOLTE FARM
99,-


FISH
99,-Potatoes, vegetables and melted butter

D E S S E R T S

HOME MADE VANILA ICE CREAM
110,-with rasberries and crushed cookie


STRAWBERRIES
145,-Lemon & Pistacchio


SORBET
55,-1 scoup of sorbet. Ask your waiter for todays flavour. 


CHEESE
165,-
245,-
With condiments
Choose between small or large


sjoslag

ÅPNINGSTIDER

 

Mandag & søndag:

Stengt

Tirsdag - Torsdag:

16:30 - 23:00

Fredag & Lørdag:

16:30 - 23:30

 

Kjøkkenet stenger for siste bestilling klokken 20:30 i ukedagene og 21:30 fredag og lørdag.

KONTAKT OSS

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