English Menu

Daily 3-course

Starter+Main Course + Dessert

795.-

Wine pairing 1

3-retter 595.-

Wine pairing 2

3-retter 795.-

6-course Tasting menu

* Chosen by the whole table

Snacks

*

Hamachi

*

Ravioli & Langoustine

*

Catch of the day & Mussels

*

Beef & Portwine

*

3 x Cheese

*

Champagne Posset

1150.-

*

Wine pairing 1

6-retter 1150.-

Wine pairing 2

6-retter 1750.-

Wine pairing 3

6-retter 4500.-

SNACKS

Almonds 65.- Bread & Butter 65.- Parmesan & Olives 125.-

Croquettes  99.-         Truffle salami  115.-

Oysters

1stk- 55.-

3stk- 155.-

6stk- 299.-

Starters

Sjøslag tapas

Daily creations from the kitchen, served in bite sizes

265.-

*

Hamachi

Green Peas, Trout roe, Horseradish

295.-

*

Shellfish Soup

With fresh fish, homemade bread and vegetables

285.-

*

CAVIAR
Vendance roe 30g

Fried Waffles & Classic condiments

375.-

Rossini «Black» 30g

Fried Waffles & Classic condiments

999.-

Rossini «Oscietra» 30g

Fried Waffles & Classic condiments

1350.-

Main courses

Catch of the day

Safron, Mussels, Fennel, Orange

480.-

*

Norwegian Duck

Variastion of beetroot, Vin Jaune sauce, Confit duck and Jus

499.-

 *

Tenderloin of beef 200g

Cauliflower, potato mash, Sjøslagbutter, portwine sauce

525.-

*

Wagyu (2 pers minimum)

Japanese Wagyu with condiments and Pommes frites

1495.- per person

*

DESSERT

Crème Brûlée

175.-

*

Posset of Champagne

Raspberries & Coconut

175.-

*

3 x Cheese

185.-

5 x Cheese