English Menu

DESSERTS

SNACKS

 

Almonds 65.- Bread & Butter 59.- Parmesan & Olives 125.-

Croquettas  99.-         Salami fra Virgenes 99.-

 

Rossini Caviar «Baerii»

10g Caviar with sour cream

375.-

Østers

1stk- 55.-

3stk- 155.-

6stk- 299.-

 

Starters

 

Sjøslagplanke

Our style of small tapas

245.-

*

Seafood soup

With fresh fish and bread on the side

265.-

*

Venison paté

Bread, mustard, herbsallad, Rowan berries

240.-

*

Gratinated Langoustines

Gratinated with salad on the side

395.-

*

CAVIAR
Vendance roe 30g

Fried Waffles & Classic condiments

365.-

Rossini «Black» 30g

Fried Waffles & Classic condiments

850.-

Rossini «Oscietra» 30g

Fried Waffles & Classic condiments

995.-

 

Main courses

 

Baked Halibut

Sauce Riesling, fried buckwheat, sunchokes, mushrooms

480.-

*

Duck from vestfold

Pumpkin, Galette, duck jus

465.-

*

Gratinated Langoustines

Lemon mayonnaise and homemade bread

595.-

*

Tenderloin of beef 200g

Peppersauce, Broccoli, Pommes frites

495.-

*

Wagyu (2 pers minimum)

Japanese Wagyu with condiments and Pommes frites

1349.- per person

*

DESSERT

 

Crème Brûlée

 

155.-

*

Plums

Darck Chocolate & Pecan nuts

165.-

 

*

3 x Cheese

185.-

5 x Cheese

265.-

 

With Condiments