SUMMER MENU
This is our summer menu.
We offer a la carte and two sets of set menus.
Want to go back to our norwegian menu? Click here.
SNACKS
Rossini Caviar «Baerii»
10g Caviar with sour cream, radish, chives
375.-
Bread & Browned butter
59.-
Olives & Parmesan
125.-
Salted almonds
65.-
Salami from Virgenes
99.-
Sjøslag «Box»
Vendance roe, fish tartar, lemon, sour cream
175.-
Østers «naturelle»
Mignonette & lemon
- 1 oysters 55.-
- 3 oysters 155.-
- 6 oysters 299.-
STARTER
Burrata
Tomato, gooseberries, olive oil, crutons, pistachios
245.-
Carpaccio of beef
Truffle mayonnaise, pine nuts, parmesan, pickled kohlrabi
255.-
Seafoodsoup «Maison»
Seafood bisque, fresh fish and bread
265.-
«Trio»
Sjøslag «Box», 2 x Poached oysters / Carpaccio
375.-
Poached oysters
- 5 pieces
Served with rhubarb, tarragon, elderflower, lime, black pepper
327.-
Gratinated Oysters
«B & B» - 5 pieces
Gratinated oysters blue cheese, bacon, spinach
339.-
Gratinated King Crab 225g
Garlic and herbs butter & salad
595.-
KAVIAR
Vendance roe 30g
With deep fried waffles, sour cream, lemon and onions
365.-
Rossini «Black» 30g
With deep fried waffles, sour cream, lemon and onions
850.-
Rossini «Oscietra» 30g
With deep fried waffles, sour cream, lemon and onions
995.-
MAINCOURSES
Black mussels 550g
White wine, garlic, shallots, parsley with lemon mayonnaise and ramson oil and fries
325.-
Gratinated King crab 400g
Garlic and herbs butter with lemon mayonnaise and ramson oil salad
945.-
Catch of the Day
Creamy lemonsauce, pickled rhubarb and lovage
425.-
Steamed Spotted Wolffish
Sauce Riesling, capers, buckwheat and local vegetables
465.-
Duck from Vestfold
Sauce vin jaune, local vegetables, croquette of duck
465.-
Entrecôte 225g
local vegetables, sauce Béarnaise og pommes frites
475.-
Wagyu for 2 perople
local vegetables and our condiments
1349.- per person
EXTRAS
- Pommes frites & dipp
- Sauce Béarnaise
- Lemon mayonnaise and Ramson oil
- Todays vegetables from our local farmers
- Side Salad
75.- /per choice
DESSERTS
Crème Brûlée
with Bourbon vanilla
155.-
Strawberries
Elderflower, vanilla, pistachios, tuiles
175.-
Sorbet
One scoop of todays flavour
55.-
3 x Cheese
With condiments
185.-
5 x Cheese
With condiments
265.-
SET MENUS
*These menus can not be changed
Meny «Classic»
Vendance roe
With deep fried waffles, sour cream, lemon and onions
Entrecôte
local vegetables, sauce Béarnaise og pommes frites
Crème Brûlée
with Bourbon vanilla
859.-
Meny «Sjøslag»
Sjøslag «Box»
2 x Poached oysters / Carpaccio
Gratinated King Crab
Garlic and herbs butter with lemon mayonnaise and ramson oil salad
Strawberries
elderflower, vanilla, pistachios, tuiles
1275.-
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