ENGLISH MENY

SNACKS:

Marcona Mandler - 45.-        Bread and cheesedipp 55.-    Olives 55.-  Croquettes 95.-

 

 

 

Starter

 

Oysters

Mignonette &Lemon

1stk- 50.-

3stk- 145.-

6stk- 280.-

*

Sjøslagplanke

Our style of tapas

245.-

*

Vendance roe or Cavaiar “BLACK / OSCIETRA”

Sour crème, onions, waffles and lemon

345.-/595.-/795.-

*

Tartar of beef

Beef tartar with beetroots, aged cheese and almuettes potaoes

275.-

*

King crab

Gratinated with salad and dipp

575.-

 

 

 

 

 

 

 

 

 

 

 

Main course

 

King crab

Gratinated  and served with bread and dipp

895.-

Skatewing

Pamnfried with flour, corn, chantarelles and currant. Beer and dill sauce

395.-

*

Norwegian Veal

Variation of veal, lemon, local vegetables, red wine sauce

445.-

*

Norwegian sirloin 200g

Peppersauce & frites

425.-

*

Entrecôte av Wagyu A4

For minimum 2 personer.

Cookingtime of 30minutter

Greepepper and dijonpuré, beefjus, tomatosalad Pommes frites

1250.- /per person

 

 

 

 

DESSERT

 

Vanilla ice cream

Raspberries and cookie

135.-

*

Blackberries

Lemon & Lovage

155.-

*

3 x ost

175.-

5 x ost

255.-

With condiments|