ENGLISH MENY
SNACKS:
Marcona Mandler - 45.- Bread and cheesedipp 55.- Olives 55.- Croquettes 95.-
Starter
Oysters
Mignonette &Lemon
1stk- 50.-
3stk- 145.-
6stk- 280.-
*
Sjøslagplanke
Our style of tapas
245.-
*
Vendance roe or Cavaiar “BLACK / OSCIETRA”
Sour crème, onions, waffles and lemon
345.-/595.-/795.-
*
Tartar of beef
Beef tartar with beetroots, aged cheese and almuettes potaoes
275.-
*
King crab
Gratinated with salad and dipp
575.-
Main course
King crab
Gratinated and served with bread and dipp
895.-
Skatewing
Pamnfried with flour, corn, chantarelles and currant. Beer and dill sauce
395.-
*
Norwegian Veal
Variation of veal, lemon, local vegetables, red wine sauce
445.-
*
Norwegian sirloin 200g
Peppersauce & frites
425.-
*
Entrecôte av Wagyu A4
For minimum 2 personer.
Cookingtime of 30minutter
Greepepper and dijonpuré, beefjus, tomatosalad Pommes frites
1250.- /per person
DESSERT
Vanilla ice cream
Raspberries and cookie
135.-
*
Blackberries
Lemon & Lovage
155.-
*
3 x ost
175.-
5 x ost
255.-
With condiments|
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